The hot dog slicer of claim 1, comprising a second blade extending inward from the inner surface of the tubular body opposite the first blade sufficient for the hot dog to be double butterflied by passing the hot dog through the lumen of the tubular body, wherein edges of the first and second blades are single bevel and are arranged within the lumen to be mirror images of each other about a central plane.ġ2. The hot dog slicer of claim 1, comprising a second blade extending inward from the inner surface of the tubular body opposite the first blade sufficient for the hot dog to be double butterflied by passing the hot dog through the lumen of the tubular body, wherein the first and second blades are equally spaced within the lumen of the body.ġ1. The hot dog slicer of claim 1, comprising a second blade extending inward from the inner surface of the tubular body opposite the first blade sufficient for the hot dog to be double butterflied by passing the hot dog through the lumen of the tubular body, wherein at least one of the first and second blades extends inward between about 0.75 inches and about 0.97 inches.ġ0. The hot dog slicer of claim 1, wherein the tubular body has a cylindrical shape having a lumen with a radius of about 0.5 to about 0.75 inches.ĩ. The hot dog slicer of claim 1, wherein the tubular body has a cylindrical shape having a front to rear length of about 1.25 to about 1.5 inches.Ĩ. The hot dog slicer of claim 1, wherein the tubular body has a cylindrical shape having a diameter of about 1.25 to about 1.5 inches.ħ. The hot dog slicer of claim 1, wherein the lumen of the tubular structure is dimensioned to accept standard commercial hot dogs.Ħ. The hot dog slicer of claim 1, wherein the tubular body has a cylindrical shape.ĥ. The hot dog slicer of claim 2, wherein each of the blades has a planer portion and wherein the planer portions are parallel to each other.Ĥ. The hot dog slicer of claim 1, comprising a second blade extending inward from the inner surface of the tubular body opposite the first blade sufficient for the hot dog to be double butterflied by passing the hot dog through the lumen of the tubular body.ģ. A hot dog slicer comprising a tubular body having a lumen defined by an inner surface of the tubular body between front and rear openings therein, and at least a first blade extending inward from the inner surface of the tubular body sufficiently for a hot dog to be butterfly by passing the hot dog through the lumen of the tubular body.Ģ. Pour some ketchup into a small bowl, draw a few circles on top with the mustard, use a toothpick to draw the lines from the center to the edge to create a spider’s web design.1. STEP 4 (optional): Make spider’s web ketchup-mustard dip. If you don’t have candy eyes, you can just place small dots of mustard instead (with a toothpick). “Glue” the candy eyes to the mummies using a bit of mustard or ketchup. (If using crescent dough, bake them for 10-12 minutes, if using puff pastry, for about 20 minutes). STEP 3: Place your mummies on a baking sheet lined with parchment paper (cheese-side down).īake for about 15 minutes, until the dough is lightly golden. If using store-bought pizza dough or crescent dough, make sure to stretch the dough slightly while wrapping it around the hot dog to make it slightly thinner. Wrap the dough around the hot dog and cheese creating ‘bandages’, make sure to leave the gap for the ‘eyes’. STEP 2: Place one piece of cheese underneath one hot dog. If using crescent roll dough: roll it into 2 rectangles, seal seams and perforations. The pizza dough should be thicker than on the photos – puff pastry is shown here and it needs to be rolled out thinner than pizza dough. You can use a sharp knife or a pizza cutter. STEP 1: Cut the pizza dough into thin strips (if using homemade pizza dough, roll it out into a rectangle, about 1/4-inch or 5mm thick, then cut into strips).
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